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ALL RESEARCH PAPERS OF

INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY

(Volume 10 Issue 2, Dec. 2019)

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S.No. TITLE PAGE NO.
1 
EVALUATION OF NUTRITIONAL CHARACTERISTICS OF WEANING FOOD FORMULATIONS- MALSAWMTHARZELA AND A.K. GUPTA
23
2 
DEVELOPMENT AND QUALITY EVALUATION OF CARROT AND ORANGE BLEND JUICE- JITENDRA KUMAR AND DEVENDRA KUMAR
28
3 
EFFECT OF DIFFERENT EXTRACTION PROCESS ON SKIN GELATIN FROM TALANG QUEENFISH (SCOMBEROIDES COMMERSONNIANUS)- AKSHAY R. AKHADE, JAYAPPA M. KOLI, SURENDRA B. PATANGE, MANGESH M. SHIRDHANKAR AND ASHISH S. MOHITE
35